Fast Food Establishments Have The Option Of Carrying Their Food

1016 Words Oct 8th, 2015 null Page
Fast food establishments have the option of carrying their food, by the service of "drive-through" which allows you to place the order and pick them up from their vehicles, the vast majority but also has a place so that the customer can eat in the establishment. Since its inception, fast food has been designed to eat the food on the road, often does not require traditional cutlery and handled with hands.
Some of the menu which is mostly consumed in fast food establishments include: fish fried with French fries, sandwiches, pitas, hamburgers, fried chicken, French fries, rings of onion, chicken nuggets, tacos, pizza, hot dogs and ice cream, although many fast food restaurants offer "slower" foods like Chile, mashed potatoes and salads.
Fast food has greater popularity among teenagers, who on average visit a fast food establishment at least twice per week. A study obtained as a result that adolescents have one greater than 70% consumption eat food in a fast food restaurant during the week. It also showed that fast-food consumption was associated with increased French fries, Hamburger, pizza and soda intake and low intake of fruits, vegetables and milk. Fast food is high in energy and fat, and even fast-food restaurants have diversified to incorporate a wider range of food on its menu, hamburgers and French fries remain popular in relation to sales. Generally, an order of French fries and hamburger contain a large percentage of fat and calories. By the above a large number of…

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