Food And Health And Obesity Rates And The Risk Of Chronic Illness

1613 Words Dec 8th, 2015 7 Pages
Food and health have traditionally been very closely linked, but it is in the more recent years in which these ideas have been appearing more frequently. Through the analysis of government campaigns and reforms, this paper will discover how people are being pushed to eat healthier. All these take place in an effort to lower obesity rates and the risk of chronic illness. Because of these campaigns, society is exposed to the idea of eating healthy more so than ever before. However, people are also impacted through the media, something that becomes apparent the minute one turns on the television or flips through a magazine. All of these factors help influence the public into the idea of healthy food. Because of this, restaurants and food companies are taking more and more steps to provide nutritious food for customers. The idea of eating healthy is all around our society, and has become quite impactful, especially in a world where chronic disease and obesity rates are seemingly on the rise.
Obesity was pronounced to be a global epidemic starting in the 1990s, and since then, many different agencies have been taking steps to lower obesity rates and encourage people to eat healthier foods. While obesity in itself is a problem - it is named as the second highest cause of death in the US, behind smoking - the real problem lies in the fact that people with high BMIs are much more likely to develop cancer and other NCDs. Though prevention of these can never be a surety, there are…

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