Negative Effects of Genetically Modified Food/Crops Essay

3103 Words Nov 23rd, 2012 13 Pages
Author:
Instructor:
Course Title:
Date:
Negative Effects of Genetically Modified Food/Crops
Genetically modified organisms refer to organisms whose genetic components have been changed to produce an unnatural occurrence. Genetic engineering refers to the technology employed in the alteration of the genetic elements, which also facilitates the transfer of genes between related and non-related species. This technology is applied in the production of Genetically Modified (GM) crops/foods in order to meet the desired objectives of the industry operators. The 1980 US Supreme Court pronouncement on the legal patentability of biological life in the Diamond vs. Chakrabartyn case opened the gateway to genetic engineering (Lex Orbis). There
…show more content…
The protein hormone GH is injected in dairy cows to facilitate the production of more milk, thus it has been used to boost the productivity of dairy corporations. Genetically modified versions of the hormone have been approved to enhance milk productivity despite warnings by scientists that this GM hormone increases the IGF-1 hormone in consumers, from about 70 to 1000%. Dr. Samuel Epstein, a University of Chicago doctor and the Chairman of the Cancer Prevention Coalition explained the connection between GH and IGF-1; that the GH induces the malignant conversion of human breast epithelial cell types that eventually leads to cancerous growths. However, the US Food and Drugs Administration rejected the importance of such findings.
The proponents of GM foods point to some science reviews which claim that GM crops in the market pose limited risks to human health. GM foods undergo protocol tests to determine their effects on human health as well as their allergenic quality. These tests have been evaluated by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), and the result is that the GM foods currently in circulation pose no allergic effects to people. The World Health Organization further maintains that all GM foods in the global market have been approved after passing the necessary risk assessment tests; hence they are not harmful to human health. Additionally, the organization claims that adverse

Related Documents