Questions On Food Products And Food Foods Essay
a). Pollan says any food with these characteristics has crossed over from being a food to a food product. He thinks that food scientists’ attempts to make food more nutritious just make them more complicated, not necessarily better for you.
b). I chose this suggestion because I normally do not look at the ingredients, only the nutrition facts, of the food I pick out at the store. Sometimes I check to see if there is any food coloring but other than that I rarely check the ingredients of the food I eat. I buy things that I crave and want rather than things I actually need to stay healthy.
c) I will incorporate this into my life by carefully selecting the foods at the supermarket while I am home. I will make sure that the food I eat almost every day does not fall into any of the categories that Pollan presents in this suggestion. Occasionally I may have a food that breaks one of these characteristics but the majority of my food will be all pronounceable, familiar, five ingredients or less and does not contain HFCS. At school I will prep some meals that include familiar food and I will pick foods in the cafeteria that are simple, familiar and provide some sort of nutritional value despite not knowing how they are prepared.
Chapter 3: Eat Well Grown Food from Healthy Soils
a). In this section, Pollan…