Should we burn our food for fuel?
Contents Introduction 3 Why do we do this 3 Conclusion 4 Bibliography 4
Why do we burn fossil fuels
The Energy Independence and Security Act of 2007 mandates that by 2022 36 billion gallons of biofuels will be produced in the United States. 15 billion gallons of this biofuel is expected to come from corn. (1) This will require the sacrifice of enough food to feed 166,000,000 people--over half the current population of the United States. This doesn't even take into consideration that it takes at least 2/3 gallon of fossil fuel, by the US Department of Energy's own figures, to produce one gallon of ethanol. (2) (Ethanol producers do
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Did you know that gardeners actually pump up to four times the current atmospheric levels of carbon dioxide into greenhouses to promote plant growth? So, even at current emission levels from the use of fossil fuels the concentration of carbon dioxide in the atmosphere will not reach a level for optimal plant growth for at least 200 years and CO2 levels will not become toxic until well into the next ice age >10,000 years from now. That is, of course, if the Earth’s natural processes of limiting atmospheric carbon dioxide levels cease to operate. You see, since carbon dioxide is constantly being cycled through the natural “carbon cycle” much of the carbon dioxide that humanity has produced since the beginning of the industrial revolution has already been removed from the atmosphere. In fact only 4% of the carbon dioxide currently in the atmosphere is from the burning of fossil fuels. (6) So, if carbon dioxide is, indeed, a pollutant than the Earth is polluting itself since 96% of the air's carbon dioxide content has come from natural sources. Beyond these points, global warming is a good thing that promotes life, e.g., human civilizations have always fared better during warm periods in history than during cold periods;