Essay on The Benefits of Food Modification

897 Words 4 Pages
The modification of food has been used since the beginning of man. But, the methods did not have the same advancements as they are now. It started with simple salting and drying, trying to keep their food fresh for as long as possible. With the growth of technology, food modification grew as well. Modifying food can be both beneficial and harmful, depending on which perspective the issue is looked at. As the industry grows, companies are driven more by profit than the overall well-being of the population. The modification of food is enlightened through background information, the truth behind synthetic foods, and an analysis of different chemical compounds used. There are many advantages, as well as disadvantages for food modification. …show more content…
People "eat with their eyes," and the added chemicals enhance the flavor, color, and texture of the food. Most foods in today’s culture are synthetic in at least one way. Synthetic foods make living much easier for a vast majority of people. The synthetic properties in food allow them to be stored for long periods of time. Synthetic foods are created using a majority of artificial sweeteners and fats among other chemicals. The most popular synthetic item is soda pop. Soda pop has a baffling simple chemical composition. Produced with water with dissolved carbon dioxide plus the artificial sweeteners and syrups, soda pop is quite popular. Soda pop gets its unique color and flavor from ethers and aldehydes. One of the most popular products, Coca Cola, uses a wide variety of products to get the desired flavor. This product Is made with caffeine, vanilla extract, coca leave extract, citric acid, lime juice, sugar, various oils, and alcohol. Many of the oils provide an extra push for a sweeter taste. Among these oils are sweeteners. There are two main types of sweeteners, caloric and non-caloric. Caloric sweeteners are natural sweeteners such as fructose, glucose, sucrose, sorbitol, and mannitol. In these types of sweeteners, have 2.6 to 4 calories per gram. This is quite the opposite in non-caloric sweeteners, which have few to no calories. The two main non-caloric sweeteners are saccharine and

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